Brand availability varies by location and stock levels. Popular options include alcohol-free and low-ABV lagers, IPAs, and stouts from major breweries. We'll confirm specific brands and sizes when you book, as availability is subject to stock. If your preferred brand isn't available, we'll suggest alternatives that match your taste preferences. See our non-alcoholic beer kegs and low-alcohol beer kegs pages for more details.

We recommend booking at least 2-3 weeks in advance, especially for popular periods like Dry January. However, we can often accommodate last-minute bookings subject to availability. For Dry January events, booking early is strongly advised as demand is very high. See our Dry January bar hire page for more information.

Our standard service is self-service, but we can provide trained bar staff for an additional fee. This is perfect if you want professional service without the full mobile bar package. See our bar staff hire service for details.

We deliver everything 2-4 hours before your event, set up the complete system (kegs, taps, lines, gas, cooling), test everything, and provide a quick briefing. After your event, we collect all equipment and empty kegs. Free delivery and collection within 50 miles of major cities.

No, the equipment is identical to standard keg hire. Alcohol-free and low-alcohol beer use the same dispensing system, gas setup, and cooling equipment. The only difference is the beer itself. See our gas and dispense guide for technical details.

Pricing is similar to standard keg hire and depends on keg size, brand, location, and equipment requirements. Contact us for a personalized quote. We provide transparent pricing with no hidden fees.